Well we sure were! I was tired of making (and eating) the same old recipes. So I have started making a new recipe at least once I week. I will share the keeper recipes with you...I will try to get a photo of each as well as I intend on making a "Mom's Cookbook"for each of the girls.
Here is my first entry....
Broccoli Cottage Bake
16 oz cottage cheese
16 oz frozen broccoli thawed & chopped (I used all broc)
(or 10 oz broccoli & 7 oz red peppers - it's up to you!)
1 cup shredded sharp cheddar
4 eggs, beaten
3tbs Parmesan cheese
3tbs dry bread crumbs
Heat oven to 350f
Mix all ingredients until well blended
Pour into 9" pie plate (spray plate with cooking spray)
Bake 45 minutes or until center is set
Let sit 10 minutes & serve
We served this with melon & toast for dinner. It was really good & easy and could also be a breakfast food.