Thursday, March 17, 2011


Where does the time go!? I have been a busy bee making bracelets for my groopdealz offer - which was a great success I am so happy they featured me! I plan on having them all out by tomorrow so I can crack down on getting ready for summer markets. They will be here before I know it.

I have made a new bracelet style and LOVE it. Other than that I am just waiting for spring - patiently. And I have been ordering lots of great new fabrics for purses & headbands!
I hope you are all having a great week.

Saturday, March 5, 2011

~SALE~ on

SO for those of you who haven't heard of it is a website that offers amazing deals on goodies - often times handcrafted. I have gotten rings & a headband from there.

Anyways I AM ON THERE TODAY! Offering you a handstamped bracelet for $4! The deal is good for only today so be sure to pounce on it!
There is the link for you

Friday, March 4, 2011

New Goodies!

Yippee!! I have made a few new things lately that I will be "debuting" at the trunk show tomorrow.

I made wristlets - in all sorts of yummy fabrics. They are lined, have a pocket & a zipper - its like the perfect little purse.

There are new bracelet styles too. I will have them made from multiple strands of cotton cording or glass beads.

And I'm bringing back an oldie, but a goodie Since this show is called the LUCK of the craft & Saint Patty's day is just around the corner I have made a bunch of my LUCKY penny goodies. I'll have rings and necklaces too.

Hope to see you there!

Luck of the Craft
At the GlitterWorshop
Mineral Point Road
Madison, WI
Saturday March 5th

Thursday, March 3, 2011

4 Cheese Pasta Florentine Recipe

This is one of the best new recipes I have tried in awhile. It was even a little bit more delish on day #2 for lunch!

3 c uncooked mostaccioli noodles
1 pkg (8 - 10 oz) frozen chopped spinach
4 oz cream cheese - cube it up
1 c Cottage Cheese
2 eggs
8 oz (1 small package) shredded mozzarella cheese
1/4 c Parmesan cheese

-cook pasta according to directions on package
-thaw/cook spinach according to the package as well. Once the spinach is ready & drained add it with the cream cheese in a medium/large bowl & mix until the cheese melts.
-Then add the cottage cheese and eggs - stir well.
-once the pasta has cooked drain it and add it to the spinach mix, stir in the mozzarella cheese.
-Put mixture in an 8" or 9" dish. Then sprinkle with the Parmesan cheese.
-Bake for about 25 Minutes at 375 - or until the center is set.

I paired this up with soft rolls and garlic green beans/carrots last night - it was really good & smelled great while it cooked!