Tuesday, March 2, 2010

Chicken Tortilla Bake (or ground beef)

1 can condensed tomato soup
1 cup salsa
1/2 cup milk
2 cups cubed chicken (or browned ground beef - I used boca chik'n)
4 flour tortillas cut into 1" pieces
1-1/2 cup shredded sharp cheddar cheese
preheat oven to 400f.
mix salsa, soup & milk together.
spray a pie plate with cooking spray & put tortillas in the bottom
pour the salsa mix over the tortillas then stir in the chicken & 1 cup cheese
cover & bake for 30 minutes
top with leftover cheese (I like to put sour cream on too)
serve & enjoy

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