Rosemary Dijon Bread

This bread was so easy & yummy! We had people over for dinner & this was the bread I made. I smelled fantastic & tasted just as good. I will be experimenting more with Dijon.....

Rosemary Dijon Bread

1 tube (10 oz) refrigerated pizza dough

2 T Dijon Mustard

1 T Chopped Garlic (I like the jar kind myself)

2 t Olive Oil

1-1/2 c shredded cheese - I used mozzarella & cheddar

1 t dried rosemary

Preheat over to 425. Unroll pizza crust on a lightly greased or sprayed cookie sheet. Push the dough out to a rectangle shape (about 9 x 13) Bake for 5 Minutes.

Mix your mustard, garlic & oil together, then spread over the cooked crust.

Sprinkle the cheese & then the rosemary, pop in the oven for 8-9 minutes or until crust is golden and the cheese is melted.

And enjoy!!