Wednesday, February 3, 2010

Easy Banana Cream Pie Recipe


What's better than pie? An easy to make, easy to change pie recipe!

1 package (3.4 oz) instant vanilla pudding
1 cup cold milk
1/2 t vanilla
2 cups cool whip (if there is extra save it for the top)
2 sliced bananas
1 ready-made pie crust (I had a chocolate one)

In a bowl combine milk, pudding mix vanilla & cool whip - mix on low speed until well blended (or hand stir it - I did) then mix for another 2 minutes until thick.
Pour 1/3 of of mixture into your crust, lay the sliced bananas on top.
Pour remaining filling over the bananas. Top with any remaining cool whip.
Chill 2 hours - serve & enjoy!

The nice thing is this pie recipe is it's very flexible to what you have on hand. I had a chocolate pie crust, but a graham cracker or Nilla wafer one is great too. You can also use any instant pudding mix you have - like banana or chocolate or cookies & cream. Not a fan of bananas? Leave them out :)

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