4 Cheese Pasta Florentine Recipe

This is one of the best new recipes I have tried in awhile. It was even a little bit more delish on day #2 for lunch!

3 c uncooked mostaccioli noodles

1 pkg (8 - 10 oz) frozen chopped spinach

4 oz cream cheese - cube it up

1 c Cottage Cheese

2 eggs

8 oz (1 small package) shredded mozzarella cheese

1/4 c Parmesan cheese

-cook pasta according to directions on package

-thaw/cook spinach according to the package as well. Once the spinach is ready & drained add it with the cream cheese in a medium/large bowl & mix until the cheese melts.

-Then add the cottage cheese and eggs - stir well.

-once the pasta has cooked drain it and add it to the spinach mix, stir in the mozzarella cheese.

-Put mixture in an 8" or 9" dish. Then sprinkle with the Parmesan cheese.

-Bake for about 25 Minutes at 375 - or until the center is set.

I paired this up with soft rolls and garlic green beans/carrots last night - it was really good & smelled great while it cooked!